Pricklee - Wtr Sprfruit Strw Hibscus - CS of 12-12 FZ
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This beverage contains beneficial ingredients like prickly pear puree, lemon juice, and hibiscus extract, which are minimally processed and provide natural nutrients and antioxidants. However, the presence of 'natural flavors' introduces a moderate concern due to its lack of transparency and potential for undisclosed additives. The product is processed, which limits its score despite the overall clean ingredient list.
Key ingredients 7
Prickly Pear PureeGood
Prickly pear puree is a good ingredient due to its natural source of vitamins, minerals, and antioxidants. It is minimally processed, retaining most of its nutritional value. The puree can contribute to hydration and provide a natural sweetness.
Benefits
Rich in antioxidants and vitamins, supporting overall health and hydration.
Lemon JuiceGood
Lemon juice is a good ingredient due to its high vitamin C content and natural acidity, which can enhance flavor. It is minimally processed and retains its nutritional benefits. Lemon juice can aid in digestion and provide a refreshing taste.
Benefits
High in vitamin C, supporting immune function and providing antioxidant benefits.
Vitamin CGood
Vitamin C is a beneficial ingredient known for its antioxidant properties and role in immune support. It is often added to beverages to enhance nutritional value. The addition of vitamin C can help preserve the product and improve health benefits.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Hibiscus ExtractGood
Hibiscus extract is a good ingredient due to its antioxidant properties and potential health benefits. It is derived from the hibiscus flower and is minimally processed. Hibiscus can contribute to heart health and provide a natural color and flavor.
Benefits
Rich in antioxidants, supporting heart health and providing a natural flavor.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutrients or health benefits. The filtration process removes impurities, ensuring safety and quality.
See more about Filtered Water →AgaveNeutral
Agave is a natural sweetener that is often used as an alternative to sugar. It is processed to extract the syrup, which retains some natural sugars. While it has a lower glycemic index than regular sugar, it should be consumed in moderation.
Risks
Excessive consumption may lead to increased blood sugar levels and potential metabolic issues.
Benefits
Provides a natural sweetness with a lower glycemic index compared to regular sugar.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning. They are processed and may contain undisclosed ingredients.
Risks
Potential for undisclosed additives and allergens, which may cause adverse reactions in sensitive individuals.
Processing
Processed Foods
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