True Story Oven Roasted Turkey Breast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is True Story Oven Roasted Turkey Breast healthy?

True Story Oven Roasted Turkey Breast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oven roasted turkey breast is made with organic turkey and vinegar, which are high-quality ingredients that contribute to its nutritional value.

How processed is True Story Oven Roasted Turkey Breast?

True Story Oven Roasted Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive True Story Oven Roasted Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Organic Turkey Breast, Organic Vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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True Story Oven Roasted Turkey Breast

True Story
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat and Seafood
Summary

This oven roasted turkey breast is made with organic turkey and vinegar, which are high-quality ingredients that contribute to its nutritional value. The product is processed, but it maintains a clean label with minimal additives, enhancing its overall health profile. The use of organic ingredients and the absence of harmful additives like artificial preservatives or seed oils support a higher score within its category.

Key ingredients 4

Organic Turkey Breast
Good

This ingredient is a high-quality source of lean protein and is organically raised, which often means fewer additives and better animal welfare.

Organic Vinegar
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Organic Vinegar →
Water
Neutral

Water is essential for hydration and helps keep the product moist without adding calories or fats.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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