Boneless Skinless Chicken Breast w/rib Meat

Common questions

Is Boneless Skinless Chicken Breast w/rib Meat healthy?

Boneless Skinless Chicken Breast w/rib Meat scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of boneless skinless chicken breast with rib meat, which is a high-quality source of lean protein.

How processed is Boneless Skinless Chicken Breast w/rib Meat?

Boneless Skinless Chicken Breast w/rib Meat is NOVA Group 3: Processed Foods.

Which ingredients drive Boneless Skinless Chicken Breast w/rib Meat's score?

In Scout's ingredient-by-ingredient analysis, Boneless Skinless Chicken Breast Portions With Rib Meat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Boneless Skinless Chicken Breast w/rib Meat

Signature Farms
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This product consists primarily of boneless skinless chicken breast with rib meat, which is a high-quality source of lean protein. However, it includes natural flavoring, which is a vague term that can mask the presence of less desirable additives. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 4

Boneless Skinless Chicken Breast Portions With Rib Meat
Good

This ingredient is a lean source of high-quality protein, which supports muscle health and overall nutrition.

Chicken Broth
Neutral

Chicken broth adds flavor and moisture without significantly impacting nutritional value, making it a neutral ingredient.

See more about Chicken Broth →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Natural Flavoring
Neutral

Natural flavoring improves taste without adding artificial ingredients, maintaining a neutral nutritional profile.

See more about Natural Flavoring →

Processing

Group 3 · Processed

Processed Foods

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