Kevin's Honey Garlic Beef
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This product features high-quality ingredients such as grass-fed beef and coconut aminos, which contribute to its nutritional value. Despite being processed, it avoids harmful additives and seed oils, maintaining a clean label with beneficial components like roasted garlic and orange. The processing level limits its score, but the overall ingredient quality is commendable.
Key ingredients 11
Grass-fed beefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential nutrients such as B vitamins, iron, and zinc, supporting overall health and muscle maintenance.
Beef brothGood
Beef broth is a flavorful liquid made by simmering beef bones and connective tissues. It provides collagen and minerals that support joint health and digestion. The slow cooking process enhances nutrient extraction.
Benefits
Contains collagen and amino acids that may support gut health and joint function.
VinegarGood
Vinegar is a fermented liquid that adds acidity and flavor to foods. It can aid digestion and has antimicrobial properties. The fermentation process may also provide beneficial probiotics.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in digestion and provide antimicrobial benefits.
Onion powderGood
Onion powder is a dehydrated form of onion that adds flavor without moisture. It retains many of the beneficial compounds found in fresh onions, such as antioxidants. It is a convenient way to enhance flavor in dishes.
Benefits
Contains antioxidants and compounds that may support heart health.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals.
Black pepperGood
Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. It is widely used in culinary applications for its pungent taste.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Coconut aminosGood
Coconut aminos is a soy sauce alternative made from coconut sap. It is lower in sodium and free from soy, making it suitable for those with soy allergies. It provides a slightly sweet and savory flavor.
Benefits
Lower in sodium than traditional soy sauce and suitable for soy-free diets.
Roasted garlicGood
Roasted garlic adds a rich, sweet flavor and retains many of the health benefits of raw garlic. It contains allicin, which has antimicrobial and cardiovascular benefits. Roasting enhances its flavor profile while maintaining nutritional value.
Benefits
Contains allicin, which may support heart health and provide antimicrobial benefits.
OrangeGood
Orange provides natural sweetness and vitamin C, an essential antioxidant. It adds a citrus flavor and can enhance the overall taste profile of dishes. The natural sugars in orange are less concerning than refined sugars.
Benefits
Rich in vitamin C and provides natural sweetness.
WaterNeutral
Water is a basic ingredient used as a solvent and to adjust consistency. It is essential for hydration and does not contribute calories or nutrients. Its presence is necessary for the preparation of many foods.
Benefits
Essential for hydration and maintaining bodily functions.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contribute to high sodium intake if consumed in large amounts.
Benefits
Provides umami flavor and contains B vitamins.
Processing
Processed Foods
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