Beef Burgers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beef Burgers healthy?

Beef Burgers scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of 100% pure beef, which is a high-quality source of complete protein and essential nutrients like iron and vitamin B12.

How processed is Beef Burgers?

Beef Burgers is NOVA Group 3: Processed Foods.

Which ingredients drive Beef Burgers' score?

In Scout's ingredient-by-ingredient analysis, Pure beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beef Burgers

Great Value
75 Good

Analysis updated July 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Meat and Seafood
Summary

This product consists of 100% pure beef, which is a high-quality source of complete protein and essential nutrients like iron and vitamin B12. Despite being processed, it contains no additives or harmful ingredients, making it a clean option within its category. The processing level limits its score, but the simplicity and purity of the ingredient list support a high rating.

Key ingredients 1

Pure beef
Good

Pure beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle repair and growth. It is minimally processed, especially when sourced from grass-fed or pasture-raised cattle, which can enhance its nutritional profile. Compared to plant-based proteins, beef offers superior bioavailability of nutrients like iron and vitamin B12.

Risks

Excessive consumption of red meat has been linked to increased risks of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in protein and essential nutrients like iron, zinc, and vitamin B12, which are crucial for maintaining energy levels and supporting immune function.

Processing

Group 3 · Processed

Processed Foods

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