Ribeye Steak Strips

Heritage
75 Good
$52.95 · 12 oz
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Summary

This product contains high-quality ingredients like ribeye steak strips, olive oil, and fresh vegetables, which contribute to its nutritional value. However, the presence of vegetable oil, which is often highly processed and can contribute to inflammation, impacts the overall healthiness. The product's processing level limits its score, despite the inclusion of beneficial ingredients.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Authentic Brands Group
Category Meat And Seafood

Key ingredients 10

Ribeye Steak Strips
Very Good

Ribeye steak strips are a high-quality source of protein and essential nutrients. They provide a rich amino acid profile and are typically less processed. Grass-fed or organic options may offer additional health benefits.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and overall health.

Butter
Good

Butter is a natural source of fat that can enhance flavor and provide fat-soluble vitamins. When sourced from grass-fed cows, it contains beneficial fatty acids like CLA. It is minimally processed compared to margarine or other spreads.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides fat-soluble vitamins A, D, E, and K, and can support healthy cholesterol levels when consumed in moderation.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed but does not provide additional nutrients beyond sodium. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Fresh Ground Black Pepper
Good

Black pepper is a natural spice that can enhance flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. It is minimally processed and free from additives.

Benefits

May improve digestion and nutrient absorption, and has antioxidant properties.

Yellow Onion
Good

Yellow onions are a natural vegetable rich in vitamins, minerals, and antioxidants. They are minimally processed and can contribute to overall health. Onions contain quercetin, which has anti-inflammatory properties.

Benefits

Provides antioxidants and may support heart health and immune function.

Vegetable Oil
Very Bad

Vegetable oil is often highly processed and can contain high levels of omega-6 fatty acids. These oils are typically extracted using chemical solvents and high heat, which can degrade nutritional quality. Excessive consumption may contribute to inflammation and other health issues.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Cremini Mushrooms
Good

Cremini mushrooms are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and can support immune health. Mushrooms contain beta-glucans, which may enhance immune function.

Benefits

Rich in antioxidants and may support immune health and provide anti-inflammatory benefits.

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Garlic is minimally processed and can enhance flavor.

Benefits

May support heart health and immune function due to its antioxidant and antimicrobial properties.

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Teriyaki Sauce
Neutral

Teriyaki sauce is a processed condiment that can enhance flavor but may contain added sugars and sodium. It is typically made from soy sauce, sugar, and other flavorings. Moderation is key to avoid excessive sodium and sugar intake.

Risks

May contain high levels of sodium and sugar, which can impact health if consumed in excess.

Benefits

Enhances flavor and can be used in moderation as part of a balanced diet.

Processing

Group 3 · Processed

Processed Foods

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