At a glance
Summary
This product is primarily composed of British beef, which is a high-quality protein source, and contains minimal additional ingredients such as potato starch and natural seasonings. The use of sea salt and rosemary extract enhances flavor without artificial additives. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 8
British beefGood
British beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle growth and repair. The beef is likely sourced from local farms, supporting sustainable practices.
Risks
Excessive consumption of red meat may be linked to increased risk of certain health issues, such as heart disease.
Benefits
Rich in protein, iron, and B vitamins, which are essential for energy production and overall health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that can support electrolyte balance and overall health.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May aid digestion and enhance the bioavailability of certain nutrients.
Garlic powderGood
Concentrated whole-food seasoning.
Benefits
May support immune function and cardiovascular health due to its antioxidant properties.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps preserve the color and freshness of the product by preventing oxidation.
Rosemary extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides natural antioxidant properties that help preserve the product.
Potato starchNeutral
Potato starch is used as a binder and thickener in food products. It is a refined carbohydrate with minimal nutritional value. It does not significantly impact the nutritional profile of the product.
Benefits
Provides texture and stability to the product without adding significant calories or fat.
Onion powderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions. It is used in small quantities, contributing minimally to the nutritional profile.
Benefits
May provide antioxidant benefits and enhance flavor without adding calories.
Processing
Processed Foods
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