Uncured Black Forest Ham

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Uncured Black Forest Ham healthy?

Uncured Black Forest Ham scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This uncured Black Forest ham is a processed food but features a relatively clean ingredient list, including pork, sea salt, and organic brown sugar.

How processed is Uncured Black Forest Ham?

Uncured Black Forest Ham is NOVA Group 3: Processed Foods.

Which ingredients drive Uncured Black Forest Ham's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Uncured Black Forest Ham

True Story
70 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat and Seafood
Summary

This uncured Black Forest ham is a processed food but features a relatively clean ingredient list, including pork, sea salt, and organic brown sugar. The use of celery powder as a natural preservative is a positive aspect, avoiding artificial additives. However, the processing level limits its score, despite the absence of harmful ingredients.

Key ingredients 5

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. The quality of pork can vary based on farming practices, but it generally offers significant nutritional benefits.

Risks

Potential risks include high saturated fat content and the presence of antibiotics or hormones if not sourced from organic or pasture-raised animals.

Benefits

Rich in protein, vitamins, and minerals such as thiamine, selenium, and zinc, which are essential for various bodily functions.

See more about Pork →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for artificial additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

See more about Sea Salt →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water as an ingredient.

See more about Water →
Organic Brown Sugar
Neutral

Organic brown sugar is used as a sweetener and flavor enhancer. It is less processed than white sugar and retains some molasses content. While it adds flavor, it should be consumed in moderation due to its sugar content.

Risks

Excessive consumption can contribute to weight gain and metabolic issues.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic Brown Sugar →
Celery Powder
Neutral

Celery powder is often used as a natural preservative due to its nitrate content. It can help in flavor enhancement and preservation without synthetic additives. The nitrates in celery powder can convert to nitrites, which are used in curing meats.

Risks

Potential conversion of nitrates to nitrites, which in excess, may pose health risks.

Benefits

Acts as a natural preservative and flavor enhancer, reducing the need for artificial additives.

See more about Celery Powder →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood