Moon Cheese Real Cheese Snack
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cheese snack is primarily made from cheddar cheese, which provides a good source of protein and essential nutrients. However, it is classified as ultra-processed due to its processing level, which limits its score despite having a relatively clean ingredient list. The presence of annatto as a natural coloring agent is a minor concern for those seeking minimally processed foods.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It helps control moisture and prevents spoilage. While necessary in cheese production, excessive salt intake can lead to health issues such as hypertension.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They help transform milk into curds and whey, essential steps in cheese production. While they are necessary for cheese formation, they do not provide direct nutritional benefits.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. While it is a natural additive, it does not contribute significant nutritional value.
Benefits
Provides natural color without synthetic additives.
En:e160bBad
En:e160b refers to annatto, a natural coloring agent, but its classification as an additive raises concerns. Additives can sometimes cause allergic reactions or sensitivities in some individuals. While generally safe, its presence as an additive may be undesirable for those seeking minimally processed foods.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Provides natural color to food products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.