SHARP CHEDDAR SHREDDED NATURAL CHEDDAR CHEESE

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto as a natural colorant does not significantly alter its nutritional profile.

Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a refined carbohydrate with minimal nutritional value. Its use in small amounts does not significantly impact the overall nutritional profile of the cheese.

Powdered cellulose is a plant-derived fiber used to prevent caking in shredded cheese. It is considered safe for consumption but provides no nutritional benefits. Its inclusion is primarily for texture and storage stability.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from fermentation and is considered safe for consumption in small amounts. Its use helps maintain product quality without altering flavor.

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheddar cheese its characteristic orange hue. It is minimally processed and considered safe for consumption. Its use is primarily for aesthetic purposes and does not impact the nutritional value of the cheese.