Sargento Sharp Cheddar Shredded Natural Cheddar Cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This shredded cheddar cheese is ultra-processed due to the inclusion of anti-caking agents and a natural mold inhibitor, which limits its score despite being made from traditional cheese ingredients. The presence of additives like potato starch and powdered cellulose, while common in shredded cheese, contributes to its processing level. However, it still retains beneficial qualities from the cheddar cheese itself, such as high-quality protein and calcium.
Key ingredients 8
Pasteurized MilkVery Good
Pasteurized milk is the primary source of the cheese, providing essential nutrients and a natural base for cheese production.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture, contributing to the cheese's quality and traditional production process.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is used for coloring the cheese, providing a traditional appearance without affecting flavor or nutrition.
Potato StarchNeutral
Potato starch acts as a stabilizer and anti-caking agent, ensuring the cheese maintains its texture during storage.
See more about Potato Starch →Powdered CelluloseNeutral
Powdered cellulose prevents caking and clumping, helping the shredded cheese stay free-flowing.
See more about Powdered Cellulose →Natamycin (Natural Mold Inhibitor)Neutral
Natamycin inhibits mold growth, extending the shelf life of the cheese naturally without artificial preservatives.
See more about Natamycin (Natural Mold Inhibitor) →Processing
Ultra-Processed Foods
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