Hibiscus Healer Kombucha
Summary
This kombucha beverage is made with high-quality organic ingredients, including kombucha tea, white tea, and hibiscus flower, which are known for their antioxidant and probiotic benefits. The product is minimally processed, with no artificial additives or harmful ingredients, and contains a moderate amount of natural sugars. Its clean label and beneficial components contribute to its high rating.
At a glance
Key ingredients 8
Organic Kombucha TeaVery Good
Organic Kombucha Tea is a fermented beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product.
Benefits
Rich in probiotics that aid digestion and support a healthy gut microbiome.
Purified WaterNeutral
Purified Water is used as a base in many beverages, providing hydration without any additional calories or nutrients. It undergoes filtration to remove impurities, ensuring safety and quality. It serves as a neutral medium for other ingredients without contributing any flavor or nutritional value.
Benefits
Essential for hydration and acts as a solvent for other ingredients.
Organic Cane SugarNeutral
Organic Cane Sugar is used as a sweetener and a fermentation substrate in kombucha production. Being organic, it is free from synthetic pesticides and GMOs. While it provides energy, excessive consumption can lead to health issues such as obesity and diabetes.
Risks
Excessive consumption may contribute to weight gain and increased risk of metabolic diseases.
Benefits
Provides energy and acts as a substrate for fermentation, aiding in the production of probiotics.
Organic White TeaVery Good
Organic White Tea is rich in antioxidants, which help combat oxidative stress and reduce inflammation. The minimal processing preserves its natural polyphenols and catechins. Being organic, it is free from harmful chemicals, enhancing its health benefits.
Benefits
High in antioxidants that support cardiovascular health and may reduce the risk of chronic diseases.
Kombucha CultureVery Good
Kombucha Culture is a symbiotic colony of bacteria and yeast (SCOBY) essential for fermenting tea into kombucha. It introduces beneficial probiotics that support gut health. The fermentation process also produces organic acids and vitamins, enhancing the nutritional profile.
Benefits
Provides probiotics that improve digestion and support immune function.
YeastGood
Yeast is a crucial component in the fermentation process, converting sugars into alcohol and carbon dioxide. It contributes to the development of probiotics and enhances the flavor profile of kombucha. Yeast also aids in the production of B vitamins during fermentation.
Benefits
Facilitates fermentation and contributes to the production of beneficial probiotics and B vitamins.
BacteriaGood
Bacteria in kombucha are responsible for the fermentation process, producing probiotics that support gut health. They help convert sugars into beneficial acids and vitamins. The presence of live bacteria enhances the nutritional value and health benefits of the beverage.
Benefits
Promotes gut health through the production of probiotics and beneficial acids.
Organic Hibiscus FlowerVery Good
Organic Hibiscus Flower is known for its high antioxidant content, which helps reduce oxidative stress and inflammation. It adds a natural tart flavor and vibrant color to the beverage. Being organic, it is free from synthetic chemicals, enhancing its health benefits.
Benefits
Rich in antioxidants and may help lower blood pressure and improve heart health.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store