Peach Blush Kombucha

90 Excellent
$24.99
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Summary

This kombucha is made with high-quality organic ingredients, including black tea and peach oolong tea, which are rich in antioxidants and free from synthetic chemicals. The beverage has a minimal ingredient list and is only lightly processed, making it a clean and healthy choice. The sugar content is moderate and comes from organic sources, contributing to the fermentation process without excessive sweetness.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fermentation Drinks

Key ingredients 4

Purified H2o
Neutral

Purified H2o is essential for hydration and acts as a solvent for other ingredients. It undergoes purification processes to remove impurities and contaminants. It serves as a neutral base in beverages without contributing additional calories or nutrients.

Organic Sugar
Neutral

Organic Sugar is used as a fermentable substrate in kombucha production. Being organic, it is free from synthetic pesticides and fertilizers. It is necessary for the fermentation process but contributes to the sugar content of the beverage.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides energy and is essential for the fermentation process in kombucha.

See more about Organic Sugar →
Organic Black Tea
Very Good

Organic Black Tea is rich in antioxidants, particularly polyphenols, which support heart health and reduce inflammation. Being organic, it is free from synthetic chemicals and additives. It provides a robust flavor and contributes to the fermentation process.

Risks

Contains caffeine, which may cause jitteriness or insomnia in sensitive individuals.

Benefits

Rich in antioxidants that can improve cardiovascular health and provide anti-inflammatory benefits.

Organic Peach Oolong Tea
Very Good

Organic Peach Oolong Tea combines the benefits of oolong tea with the natural flavor of peaches, providing antioxidants and a unique taste. The organic certification ensures it is free from harmful pesticides. It enhances the flavor profile and adds additional health benefits from the tea leaves.

Risks

Contains caffeine, which may cause adverse effects in caffeine-sensitive individuals.

Benefits

Offers antioxidants and a pleasant flavor, contributing to overall health and enjoyment.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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