Brew Dr Kombucha, Crisp Apple Kombucha, 14 Oz (Case Of 12)
At a glance
Summary
This kombucha is made with high-quality ingredients like brewed tea, green tea, and live kombucha culture, which are minimally processed and rich in antioxidants and probiotics. The natural sugars from apple juice and cane sugar are present in moderate amounts, contributing to the flavor without excessive sweetness. The product's clean label and low processing level enhance its health profile, making it a nutritious beverage choice.
Key ingredients 11
Green TeaVery Good
Green tea is high in catechins, a type of antioxidant that may improve brain function and fat loss. It is minimally processed, preserving its natural compounds. Regular consumption is associated with a reduced risk of several diseases.
Benefits
Contains antioxidants that support heart health and may enhance metabolic rate.
Live Kombucha CultureVery Good
Live kombucha culture contains beneficial bacteria and yeast that promote gut health. It is a natural probiotic, supporting digestion and immune function. The fermentation process enhances the bioavailability of nutrients.
Benefits
Supports gut health and enhances nutrient absorption through probiotic activity.
Brewed TeaGood
Brewed tea is a natural source of antioxidants, which can help reduce oxidative stress in the body. The fermentation process in kombucha enhances its probiotic content, supporting gut health. It is minimally processed, retaining most of its beneficial compounds.
Benefits
Rich in antioxidants and probiotics, supporting overall health and digestion.
Apple JuiceGood
Apple juice provides natural sugars and vitamins, contributing to the flavor and nutritional profile of the beverage. It is a source of vitamin C and polyphenols, which have antioxidant properties. The juice is typically pasteurized to ensure safety.
Risks
Excessive consumption may lead to increased sugar intake.
Benefits
Provides natural sugars and antioxidants, supporting immune function and overall health.
Lemon JuiceGood
Lemon juice adds flavor and provides vitamin C, an antioxidant that supports immune function. It is a natural ingredient that enhances the taste profile of the beverage. The acidity of lemon juice can also aid in digestion.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and digestion.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The quality of water used can affect the overall taste and purity of the product.
Benefits
Essential for hydration and acts as a solvent for other ingredients.
YeastNeutral
Yeast is used in the fermentation process to produce kombucha, contributing to its probiotic content. It is a natural ingredient that helps convert sugars into alcohol and acids. The presence of yeast is essential for the fermentation process.
Benefits
Facilitates fermentation, enhancing the probiotic content of the beverage.
BacteriaNeutral
Bacteria in kombucha are part of the fermentation process, contributing to its probiotic properties. They help convert sugars into beneficial acids and compounds. The presence of beneficial bacteria supports gut health.
Benefits
Contributes to the probiotic content, supporting digestive health.
Apple EssenceNeutral
Apple essence is used to enhance the flavor of the beverage, providing a natural apple aroma. It is typically derived from apples and does not contribute significant nutrients. The essence is used in small amounts to improve taste.
Benefits
Enhances flavor without adding significant calories or nutrients.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and acidity in beverages. It is found in many fruits and is generally recognized as safe. It contributes to the tartness and overall taste profile of the product.
Benefits
Enhances flavor and acidity, contributing to the refreshing taste of the beverage.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High intake may lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides energy through carbohydrates but should be consumed in moderation.
Processing
Processed Culinary Ingredients
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