Brew Dr Kombucha, Crisp Apple Kombucha, 14 Oz (Case Of 12)

Brewed tea is a natural source of antioxidants, which can help reduce oxidative stress in the body. The fermentation process in kombucha enhances the bioavailability of these antioxidants. It is generally considered a healthy beverage component.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. Its quality can affect the overall taste and safety of the product.

Green tea is rich in catechins, a type of antioxidant that has been linked to various health benefits. It is minimally processed, retaining most of its beneficial compounds. Regular consumption is associated with improved brain function and fat loss.

Apple juice provides natural sugars and vitamins, contributing to the flavor and nutritional profile of the beverage. It is a source of vitamin C and other antioxidants. The juice is typically pasteurized to ensure safety.

Cane sugar is used as a sweetener and is a natural source of carbohydrates. It is often added in small amounts to balance the flavor of fermented beverages. While it provides energy, excessive consumption can lead to health issues.

Live kombucha culture consists of beneficial bacteria and yeast that ferment the tea, producing probiotics. These probiotics can support gut health and improve digestion. The fermentation process also enhances the nutritional profile of the beverage.

Yeast is a microorganism used in the fermentation process to produce kombucha. It helps convert sugars into alcohol and acids, contributing to the beverage's unique flavor. It is generally considered safe and beneficial in moderation.

Bacteria in kombucha are part of the fermentation culture that produces probiotics. These bacteria help convert sugars into beneficial acids and contribute to the probiotic content. They are essential for the fermentation process.

Lemon juice is a natural source of vitamin C and antioxidants, enhancing the nutritional value of the beverage. It adds a refreshing flavor and can help preserve the product. Its acidity can also aid in digestion.

Apple essence is used to enhance the apple flavor in the beverage. It is typically derived from natural apple extracts and does not significantly alter the nutritional profile. It is generally considered safe and natural.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally recognized as safe and can improve the taste profile of beverages. It also plays a role in energy production in the body.