MIRACLE RICE, SHIRATAKI RICE

Common questions

Is MIRACLE RICE, SHIRATAKI RICE healthy?

MIRACLE RICE, SHIRATAKI RICE scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Miracle Rice, made primarily from konjac flour, is a minimally processed product with a clean ingredient list.

How processed is MIRACLE RICE, SHIRATAKI RICE?

MIRACLE RICE, SHIRATAKI RICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MIRACLE RICE, SHIRATAKI RICE's score?

In Scout's ingredient-by-ingredient analysis, Konjac flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

MIRACLE RICE, SHIRATAKI RICE

Miracle Rice
83 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Strumba Media LLC
Category Rice
Summary

Miracle Rice, made primarily from konjac flour, is a minimally processed product with a clean ingredient list. It offers a low-calorie, low-carb alternative with high fiber content, promoting digestion and satiety. The absence of harmful additives and its simple composition contribute to its high rating.

Key ingredients 3

Konjac flour
Good

Konjac flour is a natural, plant-based ingredient high in soluble fiber. It is minimally processed and known for its ability to aid digestion and promote satiety. Compared to refined flours, it offers a low-calorie, low-carb alternative.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Rich in glucomannan, a soluble fiber that can help regulate blood sugar levels and support digestive health.

See more about Konjac flour →
Purified water
Neutral

Purified water is used as a solvent and carrier in many food products. It undergoes filtration to remove impurities and contaminants. It does not contribute any nutritional value or health risks.

See more about Purified water →
Calcium hydrochloride
Neutral

Calcium hydrochloride is used as a firming agent in food products. It is a simple salt that helps maintain texture and stability. It does not significantly impact the nutritional profile of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Rice