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Miracle Noodle Shirataki Ziti Pasta

Common questions

Is Miracle Noodle Shirataki Ziti Pasta healthy?

Miracle Noodle Shirataki Ziti Pasta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and made from simple, natural ingredients, primarily konjac flour, which is high in soluble fiber and low in calories.

How processed is Miracle Noodle Shirataki Ziti Pasta?

Miracle Noodle Shirataki Ziti Pasta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Miracle Noodle Shirataki Ziti Pasta's score?

In Scout's ingredient-by-ingredient analysis, Konjac flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Miracle Noodle Shirataki Ziti Pasta

Miracle Noodle
85 Excellent

Analysis updated June 2026 · How Scout scores

$27.54 · 7 oz · pack of 6 · $0.66 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is minimally processed and made from simple, natural ingredients, primarily konjac flour, which is high in soluble fiber and low in calories. The clean ingredient list and lack of harmful additives contribute to its high rating, making it a healthy choice for those seeking a low-calorie pasta alternative.

Key ingredients 3

Konjac flour
Good

Konjac flour is a natural, plant-based ingredient high in soluble fiber. It is minimally processed and often used for its thickening properties and low-calorie content. It can aid in digestion and promote a feeling of fullness.

Risks

Excessive consumption may lead to digestive discomfort such as bloating or gas.

Benefits

Rich in glucomannan, a soluble fiber that can help regulate blood sugar levels and support digestive health.

See more about Konjac flour →
Purified water
Neutral

Purified water is used as a base ingredient in many food products. It is free from contaminants and impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.

See more about Purified water →
Calcium hydroxide
Neutral

Calcium hydroxide is used in food processing to stabilize and preserve texture. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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