PLANT-POWDERED PROTEIN DRINK

Almond milk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often enriched with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The presence of almonds provides a source of vitamin E and antioxidants.

Organic brown rice protein is a plant-based protein source that is hypoallergenic and easily digestible. It provides a good amino acid profile, especially when combined with other plant proteins. Being organic, it is free from synthetic pesticides and fertilizers.

Organic pea protein is a high-quality plant-based protein that is rich in essential amino acids. It is easily digestible and suitable for those with dietary restrictions. The organic certification ensures it is free from synthetic additives and pesticides.

Organic hemp protein is a complete protein source containing all essential amino acids. It is also rich in omega-3 and omega-6 fatty acids, supporting heart health. The organic nature ensures it is free from harmful chemicals.

Organic cane sugar is a natural sweetener derived from sugarcane. It is minimally processed compared to refined sugars, retaining some nutrients. However, it still contributes to caloric intake and should be consumed in moderation.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is a natural alternative to soy lecithin and is free from GMOs. It contains phospholipids that may support brain health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vegan natural flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain compounds that some individuals prefer to avoid.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and is a natural alternative to synthetic thickeners.

Gellan gum is a polysaccharide used as a gelling agent in food products. It is produced through bacterial fermentation and is considered safe for consumption. It provides a stable gel structure, enhancing product consistency.

Monk fruit extract is a natural sweetener derived from monk fruit, offering sweetness without calories. It is a popular alternative to artificial sweeteners and does not affect blood sugar levels. It is generally recognized as safe for consumption.

Nutmeg is a spice that adds flavor and aroma to food products. It contains antioxidants and has been used traditionally for its potential health benefits. However, it should be used in moderation due to potential toxicity in large amounts.

Cinnamon is a spice known for its flavor and potential health benefits, including antioxidant properties. It is used in small amounts to enhance taste and aroma. It is generally safe when consumed in typical dietary amounts.