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Passata - coulis de tomates - delicat et veloute

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Passata - coulis de tomates - delicat et veloute healthy?

Passata - coulis de tomates - delicat et veloute scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 99.5% tomatoes with only a small amount of salt, indicating minimal processing and a clean ingredient list.

How processed is Passata - coulis de tomates - delicat et veloute?

Passata - coulis de tomates - delicat et veloute is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Passata - coulis de tomates - delicat et veloute's score?

In Scout's ingredient-by-ingredient analysis, Tomato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passata - coulis de tomates - delicat et veloute

Mutti
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Verlinvest
Category Canned Foods
Summary

This product is made from 99.5% tomatoes with only a small amount of salt, indicating minimal processing and a clean ingredient list. The high tomato content ensures it retains beneficial nutrients like vitamins and antioxidants, making it a healthy choice. Its simple composition and minimal processing level contribute to its high rating.

Key ingredients 2

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to reduced risk of heart disease and cancer. They are minimally processed in this product, retaining most of their nutritional benefits. The high water content and fiber also support hydration and digestive health.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals, supporting overall health.

See more about Tomato →
Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor and shelf life. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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