Culina bourbon vanilla dairy-free yogurt

Common questions

Is Culina bourbon vanilla dairy-free yogurt healthy?

Culina bourbon vanilla dairy-free yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dairy-free yogurt features beneficial ingredients like organic coconut and maple syrup, which provide healthy fats and natural sweetness.

How processed is Culina bourbon vanilla dairy-free yogurt?

Culina bourbon vanilla dairy-free yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Culina bourbon vanilla dairy-free yogurt's score?

In Scout's ingredient-by-ingredient analysis, Organic coconut, Madagascar bourbon vanilla, Probiotic cultures count in its favor; Organic maple syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Culina bourbon vanilla dairy-free yogurt

Culina
65 Fair

Analysis updated August 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Unternehmensgruppe Theo Müller
Category Yogurt
Summary

This dairy-free yogurt features beneficial ingredients like organic coconut and maple syrup, which provide healthy fats and natural sweetness. It also contains probiotics that support gut health. However, it is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list and absence of harmful additives.

Key ingredients 7

Organic coconut
Good

Organic coconut provides healthy fats and a natural base for the yogurt, contributing to a rich texture and flavor without harmful additives.

See more about Organic coconut →
Madagascar bourbon vanilla
Good

Madagascar bourbon vanilla enhances flavor naturally and is appreciated for its quality and aromatic properties.

Probiotic cultures
Good

Probiotic cultures support gut health by maintaining a healthy balance of bacteria in the digestive system.

See more about Probiotic cultures →
Bacillus coagulants
Good

Bacillus coagulants are beneficial bacteria used in fermentation, aiding in the production and preservation of the yogurt.

water
Neutral

Water is a common ingredient used to adjust consistency and is neutral in terms of health impact.

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Agar
Neutral

Agar is a natural gelling agent used to thicken the product, with no significant health concerns.

See more about Agar →
Organic maple syrup
Bad

Organic maple syrup adds sweetness but is high in sugars, which can contribute to excess calorie intake if consumed frequently.

See more about Organic maple syrup →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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