GREEK LOW-FAT YOGURT, PEACH PASSION FRUIT

Active cultures, including probiotics, are beneficial for gut health and digestion. They help maintain a healthy balance of gut bacteria. These cultures can enhance immune function and improve nutrient absorption.

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a good base for yogurt, enhancing its nutritional profile.

Peaches are a natural source of vitamins, fiber, and antioxidants. They contribute to the flavor and nutritional value of the yogurt. The presence of natural sugars in peaches is balanced by their fiber content.

Passionfruit juice concentrate adds flavor and vitamin C to the yogurt. It is a natural source of antioxidants and nutrients. The concentrate form allows for a more intense flavor without excessive sugar.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of yogurt without adding calories. As a soluble fiber, it may aid in digestion, but its impact is minimal in small quantities.

Carob bean gum is a natural thickener used to stabilize yogurt texture. It is derived from the seeds of the carob tree and is generally considered safe. Its use in small amounts does not significantly impact health.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to foods. Annatto is generally considered safe and does not affect the nutritional value of the product.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption of refined sugars is linked to various health issues, including metabolic disorders. It is used to enhance sweetness but should be consumed in moderation.