Icelandic Provisions Strawberries & Cream Extra Creamy Skyr Whole Milk Yogurt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients like whole milk skyr and strawberries, which provide high-quality protein and natural sweetness. However, it is classified as ultra-processed due to the inclusion of cane sugar and natural flavor, which detract from its overall healthiness. The presence of minimal additives and the use of natural coloring agents are positive aspects, but the processing level limits its score.
Key ingredients 8
StrawberriesVery Good
Strawberries are a natural source of vitamins, antioxidants, and fiber. They are minimally processed and add natural sweetness and flavor to the product. Their antioxidants may help reduce inflammation and support heart health.
Benefits
Rich in vitamins, antioxidants, and fiber, supporting overall health and reducing inflammation.
Whole milk skyrGood
Whole milk skyr is a nutrient-rich dairy product providing high-quality protein and beneficial probiotics. It is made from pasteurized skim milk and cream, which are minimally processed. The live, active cultures support gut health and digestion.
Benefits
Provides high-quality protein and beneficial probiotics that support gut health and digestion.
Fruit and vegetable juiceGood
Fruit and vegetable juice is used for natural coloring, providing a safer alternative to artificial dyes. It is minimally processed and derived from natural sources. This ingredient adds visual appeal without health risks associated with synthetic colors.
Benefits
Provides natural coloring without the risks associated with artificial dyes.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the yogurt. It is minimally processed and generally considered safe. It does not contribute significant nutritional value but aids in texture.
Benefits
Helps improve texture and stability of the yogurt.
Locust bean gumNeutral
Locust bean gum is a natural thickener derived from carob seeds, used to improve texture and consistency. It is minimally processed and generally recognized as safe. It does not provide significant nutritional benefits.
Risks
May cause digestive discomfort in sensitive individuals if consumed in large amounts.
Benefits
Improves texture and consistency of the yogurt.
Lemon juice concentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Enhances flavor and acts as a natural preservative with some vitamin C content.
Cane sugarBad
Cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to health issues such as obesity and diabetes.
Risks
High consumption may lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Natural flavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential allergen risk due to undisclosed components.
Benefits
Enhances flavor without adding calories or sugar.
Processing
Ultra-Processed Foods
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