Chobani Greek Yogurt Strawberry Zero Sugar

Ultra-filtered nonfat milk is a high-protein ingredient that retains essential nutrients while reducing fat content. The filtration process enhances protein concentration, making it beneficial for muscle maintenance and repair. It provides a good source of calcium and other minerals.

Citrus fiber is a natural source of dietary fiber derived from citrus fruits. It aids in digestion and can improve gut health by promoting regular bowel movements. Additionally, it may help in stabilizing blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Cultures are beneficial bacteria used in yogurt production to ferment milk, enhancing gut health. They contribute to the probiotic content of yogurt, supporting digestive health and immune function. The presence of live cultures is a key quality indicator in yogurt products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca flour is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in food products. While it is a source of carbohydrates, it lacks significant nutritional value.

Vegetable juice concentrate is used primarily for coloring purposes in food products. It is derived from vegetables and provides a natural alternative to artificial dyes. However, it does not contribute significant nutritional value.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally recognized as safe but may cause digestive issues in sensitive individuals. It does not provide significant nutritional benefits.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It provides sweetness without impacting blood sugar levels, making it suitable for diabetics. It is considered safe for consumption but lacks significant nutritional benefits.

Citric acid enzyme is used as a preservative and to enhance flavor in food products. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits.

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition raises concerns about potential allergens and sensitivities. They do not provide any nutritional benefits.