Annie's Homegrown Organic Mixed Berry Whole Milk Yogurt, 4 ct

GENERAL MILLS SALES INC.
65 Fair
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Summary

This yogurt contains high-quality organic ingredients like cultured milk and a variety of organic berries, which provide beneficial nutrients and antioxidants. However, the presence of natural flavors and the product's classification as ultra-processed limit its overall healthiness. Despite its good nutritional profile, the processing level and use of additives like pectin contribute to a lower score.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Yogurt

Key ingredients 11

Cultured Pasteurized Grade A Organic Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

Organic Strawberries
Good

Organic strawberries are rich in antioxidants and vitamin C, supporting immune function. Being organic, they are grown without synthetic pesticides. They add natural sweetness and flavor to the yogurt.

Benefits

Rich in antioxidants and vitamin C, which support immune health and reduce oxidative stress.

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Organic Blueberries
Good

Organic blueberries are known for their high antioxidant content, particularly anthocyanins. They are grown without synthetic pesticides, enhancing their health benefits. They contribute to the yogurt's flavor and nutritional profile.

Benefits

High in antioxidants, which may help reduce inflammation and support heart health.

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Organic Raspberries
Good

Organic raspberries provide dietary fiber and antioxidants, beneficial for digestive health. The organic certification ensures they are free from harmful pesticides. They enhance the yogurt's taste and nutritional value.

Benefits

Rich in dietary fiber and antioxidants, supporting digestive health and reducing oxidative stress.

Organic Tapioca Starch
Neutral

Organic tapioca starch is used as a thickening agent in the yogurt. It is derived from the cassava root and is gluten-free. While it provides texture, it offers minimal nutritional benefits.

Benefits

Provides a gluten-free thickening option for improved texture.

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Organic Blackberries
Good

Organic blackberries are a source of vitamins and antioxidants, promoting overall health. They are grown without synthetic chemicals, ensuring a cleaner ingredient. They add flavor and nutritional benefits to the yogurt.

Benefits

High in vitamins and antioxidants, supporting immune function and reducing inflammation.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and composition. While they improve flavor, they do not contribute nutritional value.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

Benefits

Enhances the flavor profile of the product without adding calories.

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Organic Color
Neutral

Organic color is derived from natural sources like apple, blackcurrant, and radish juices. It is used to enhance the visual appeal of the yogurt. Being organic, it avoids synthetic dyes.

Benefits

Provides natural coloring without synthetic additives.

Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of the yogurt. While it is safe, it does not offer significant nutritional benefits.

Benefits

Improves texture and consistency of the yogurt.

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Live And Active Cultures
Very Good

Live and active cultures like L. bulgaricus and S. thermophilus are beneficial probiotics. They support gut health by promoting a healthy microbiome. Their presence enhances the nutritional value of the yogurt.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is added to enhance the nutritional profile of the yogurt. Adequate intake supports immune function and bone strength.

Benefits

Enhances calcium absorption and supports bone health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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