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AlpiYò Yogurt frutti di bosco

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is AlpiYò Yogurt frutti di bosco healthy?

AlpiYò Yogurt frutti di bosco scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as whole milk yogurt and mixed berries, which provide probiotics and antioxidants.

How processed is AlpiYò Yogurt frutti di bosco?

AlpiYò Yogurt frutti di bosco is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive AlpiYò Yogurt frutti di bosco's score?

In Scout's ingredient-by-ingredient analysis, Yogurt, Mixed berries count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AlpiYò Yogurt frutti di bosco

Latteria sociale di Chiuro
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as whole milk yogurt and mixed berries, which provide probiotics and antioxidants. However, the presence of refined cane sugar and its classification as an ultra-processed product limit its healthfulness. The use of minimal additives is a positive aspect, but the overall processing level prevents a higher score.

Key ingredients 5

Yogurt
Good

Yogurt is a fermented dairy product rich in probiotics, which support gut health. The use of whole milk from Valtellina suggests a high-quality dairy source. Live cultures enhance its nutritional profile by aiding digestion and boosting immunity.

Risks

Potential lactose intolerance issues for sensitive individuals.

Benefits

Contains probiotics that improve gut flora and digestion. Provides essential nutrients like calcium and protein.

See more about Yogurt →
Mixed berries
Good

Mixed berries like blueberries, strawberries, blackberries, and currants are rich in antioxidants and vitamins. They contribute natural sweetness and flavor to the yogurt. The presence of these fruits enhances the product's nutritional value with fiber and phytonutrients.

Benefits

Rich in antioxidants that help fight oxidative stress. Provides vitamins and fiber, supporting overall health.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the yogurt. It is a fiber that can aid in digestion. However, its presence in small amounts does not significantly impact the nutritional profile.

Benefits

May aid in digestion due to its fiber content.

See more about Pectin →
Citric acid
Neutral

Citric acid is used as an acidity regulator and preservative in food products. It is naturally found in citrus fruits and is generally recognized as safe. Its role in the product is primarily functional, with minimal nutritional impact.

Benefits

Helps maintain product stability and freshness.

See more about Citric acid →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is used to sweeten the product but lacks nutritional benefits. Excessive consumption of refined sugars is linked to various health issues.

Risks

High intake may lead to weight gain and increased risk of metabolic disorders.

See more about Cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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