STONYFIELD, SMOOTHIE, LOWFAT YOGURT, WILD BERRY

This ingredient provides a source of high-quality protein and calcium. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Organic carrot juice concentrate is used for color and provides some vitamins and antioxidants. Being organic, it reduces exposure to pesticides. It adds a natural color without artificial dyes.

Organic beet juice concentrate is used for natural coloring and provides antioxidants. Being organic, it reduces exposure to synthetic chemicals. It adds color without the use of artificial dyes.

Vitamin D3 is essential for bone health and immune function. It is added to enhance the nutritional profile of the product. It supports calcium absorption and bone strength.

S. thermophilus is a probiotic culture that supports gut health. It is beneficial for digestion and maintaining a healthy microbiome. It is commonly used in yogurt production for its health benefits.

L. bulgaricus is a probiotic culture that aids in digestion and gut health. It is beneficial for maintaining a healthy balance of gut bacteria. It is a traditional yogurt culture known for its health benefits.

L. acidophilus is a probiotic that supports digestive health and immune function. It is beneficial for maintaining a healthy gut flora. It is widely used in fermented foods for its health-promoting properties.

Bifidus is a probiotic culture that supports gut health and digestion. It helps maintain a healthy balance of gut bacteria. It is commonly included in yogurt for its beneficial effects on the digestive system.

L. casei is a probiotic that aids in digestion and supports immune health. It is beneficial for maintaining a healthy gut microbiome. It is often used in dairy products for its health benefits.

L. rhamnosus is a probiotic known for its digestive and immune health benefits. It helps maintain a healthy balance of gut bacteria. It is widely recognized for its positive effects on gut health.

This ingredient provides flavor and some antioxidants from blueberries. However, being from concentrate, it may have reduced nutritional value compared to fresh juice. It is organic, which reduces exposure to pesticides.

Natural raspberry flavor is used to enhance taste but does not provide nutritional benefits. It is derived from natural sources, which is preferable to artificial flavors. However, it lacks the nutritional value of whole raspberries.

Natural blueberry flavor is used for taste enhancement and is derived from natural sources. It does not provide the nutritional benefits of whole blueberries. It is preferable to artificial flavorings.

Natural blackberry flavor enhances taste and is derived from natural sources. It lacks the nutritional benefits of whole blackberries. It is preferable to artificial flavorings.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar. Excessive consumption can lead to weight gain and metabolic issues.

Processed additive flagged under Scout's ingredient doctrine.