Brown Cow Farm - Yogurt- Raspberry Cream Top 8.00 oz

Brown Cow
65 Fair
5.3 oz
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Summary

This yogurt contains beneficial ingredients like cultured pasteurized milk, honey, raspberries, and live active cultures, which contribute to its nutritional value and probiotic benefits. However, the presence of added sugar and natural flavor, along with its classification as an ultra-processed product, limits its overall healthiness. The processing level and inclusion of refined sugar prevent it from achieving a higher score.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Stonyfield Farm Inc
Category Yogurt

Key ingredients 10

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It also serves as a base for live cultures, enhancing gut health.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health. The presence of live cultures can aid in digestion and improve gut flora.

Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals, offering a healthier alternative to refined sugars. Its natural sugars provide quick energy.

Risks

Excessive consumption can lead to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants that may help reduce oxidative stress. Provides a natural source of energy and sweetness.

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Raspberries
Good

Raspberries are rich in vitamins, fiber, and antioxidants. They contribute to the product's flavor and nutritional profile. Their natural sugars are balanced by fiber, aiding in digestion.

Benefits

High in antioxidants and fiber, supporting digestive health and reducing inflammation.

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Sugar
Bad

Sugar is a refined sweetener that can contribute to increased calorie intake. It lacks nutritional benefits and can lead to health issues if consumed in excess. Its presence in processed foods is often linked to obesity and metabolic disorders.

Risks

High consumption can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but lacks essential nutrients.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Benefits

May aid in digestion due to its fiber content.

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Natural flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances. It lacks transparency, making it difficult to assess its health impact. Often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed allergens or additives.

Benefits

Enhances flavor without adding calories.

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Locust bean gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and consistency in food products. Generally considered safe with minimal health impact.

Benefits

Helps stabilize and thicken food products.

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Fruit and vegetable juice concentrate
Neutral

Fruit and vegetable juice concentrate is used for natural coloring. It provides minimal nutritional benefits due to its concentrated form. It is a preferable alternative to artificial colors.

Benefits

Offers a natural source of color without artificial additives.

Pure maple syrup
Neutral

Pure maple syrup is a natural sweetener with trace minerals. It provides a unique flavor profile but is high in sugars. It is a better alternative to refined sugars when used in moderation.

Risks

High in sugars, which can contribute to increased calorie intake.

Benefits

Contains trace minerals and antioxidants, offering a slight nutritional advantage over refined sugars.

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Live active cultures
Good

Live active cultures are beneficial bacteria that support gut health. They aid in digestion and can enhance the immune system. Their presence in yogurt is a key factor in its probiotic benefits.

Benefits

Promotes a healthy gut microbiome and aids in digestion.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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