Archer Original Beef Jerky Mini Stick Bag - 4oz/8ct
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This beef jerky product features high-quality ingredients like grass-fed beef and a variety of natural spices, which contribute positively to its nutritional profile. However, it is a processed food with the presence of encapsulated citric acid as an additive, which slightly impacts its overall healthiness. The product's clean ingredient list and absence of harmful additives allow it to score well within its category, despite the processing level constraints.
Key ingredients 12
Grass-Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Dehydrated GarlicGood
Dehydrated garlic is used for flavor and has potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. The dehydration process preserves its beneficial compounds.
Benefits
May support heart health and provide antimicrobial properties.
Red PepperGood
Red pepper adds flavor and contains capsaicin, which may boost metabolism. It is a natural ingredient with minimal processing. Capsaicin is also known for its potential anti-inflammatory properties.
Risks
May cause irritation or discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.
Black Cherry PowderGood
Black cherry powder is used for flavor and may offer antioxidant benefits. It is derived from whole cherries, preserving its natural compounds. Antioxidants in cherries may help reduce inflammation and oxidative stress.
Benefits
Rich in antioxidants that may reduce inflammation and support overall health.
Coriander PowderGood
Coriander powder is a spice that adds flavor and may have health benefits. It contains antioxidants and may aid in digestion. The spice is minimally processed, retaining its natural properties.
Benefits
May aid digestion and provide antioxidant benefits.
White PepperGood
White pepper is used for seasoning and may have digestive benefits. It contains piperine, which can enhance nutrient absorption. The spice is a natural ingredient with minimal processing.
Risks
May cause irritation or discomfort in sensitive individuals.
Benefits
Contains piperine, which may enhance nutrient absorption and aid digestion.
NutmegGood
Nutmeg is a spice that adds flavor and may have health benefits. It contains compounds that may support digestion and cognitive function. The spice is used in small amounts, minimizing potential risks.
Risks
Excessive consumption may lead to toxicity or hallucinogenic effects.
Benefits
May support digestion and cognitive health when used in moderation.
ParsleyGood
Parsley is a herb used for flavor and may offer health benefits. It is rich in vitamins A, C, and K, and antioxidants. The herb is minimally processed, retaining its nutritional properties.
Benefits
Rich in vitamins and antioxidants that support overall health.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. As a neutral ingredient, it poses no health risks or benefits.
See more about Water →Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps in controlled release during processing. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may lead to dental erosion or gastrointestinal discomfort.
Benefits
Helps in preserving the product and enhancing flavor without significant health benefits.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes nitrates to the diet.
Risks
High nitrate intake may be linked to health concerns such as increased cancer risk.
Benefits
Acts as a natural preservative, extending shelf life without artificial additives.
Colored Collagen CasingNeutral
Colored collagen casing is used to encase the jerky and is made from collagen protein. It is primarily a structural component and does not contribute significant nutritional value. The casing is generally recognized as safe for consumption.
Benefits
Provides structural integrity to the product without significant nutritional benefits.
Processing
Processed Foods
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