Archer Original Beef Jerky Mini Stick Bag - 4oz/8ct

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps in controlled release during processing. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes nitrates to the diet.

Dehydrated garlic is used for flavor and has potential health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. The dehydration process preserves its beneficial compounds.

Red pepper adds flavor and contains capsaicin, which may boost metabolism. It is a natural ingredient with minimal processing. Capsaicin is also known for its potential anti-inflammatory properties.

Black cherry powder is used for flavor and may offer antioxidant benefits. It is derived from whole cherries, preserving its natural compounds. Antioxidants in cherries may help reduce inflammation and oxidative stress.

Coriander powder is a spice that adds flavor and may have health benefits. It contains antioxidants and may aid in digestion. The spice is minimally processed, retaining its natural properties.

White pepper is used for seasoning and may have digestive benefits. It contains piperine, which can enhance nutrient absorption. The spice is a natural ingredient with minimal processing.

Nutmeg is a spice that adds flavor and may have health benefits. It contains compounds that may support digestion and cognitive function. The spice is used in small amounts, minimizing potential risks.

Parsley is a herb used for flavor and may offer health benefits. It is rich in vitamins A, C, and K, and antioxidants. The herb is minimally processed, retaining its nutritional properties.

Colored collagen casing is used to encase the jerky and is made from collagen protein. It is primarily a structural component and does not contribute significant nutritional value. The casing is generally recognized as safe for consumption.