Member's Mark Jalapeño Beef Sticks

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without excessive processing.

Dried jalapeño pepper adds flavor and a moderate level of heat to foods. It contains capsaicin, which may have metabolism-boosting properties. The drying process concentrates its flavor and nutrient content.

Jalapeño powder provides concentrated flavor and heat to foods. It is rich in vitamins and antioxidants, particularly vitamin C and capsaicin. The powder form allows for easy incorporation into recipes.

Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and digestion. Its use in cooking is widespread due to its flavor-enhancing properties.

Red pepper adds heat and flavor to foods and is rich in vitamins and antioxidants. It contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects. The vibrant color indicates a high antioxidant content.

Coriander is a spice with a distinct flavor and potential health benefits. It contains antioxidants and may aid in digestion and reduce inflammation. Its use in cooking is valued for both flavor and potential health benefits.

Garlic powder is used for flavor and has potential health benefits. It contains allicin, which may support heart health and immune function. The powder form provides convenience and concentrated flavor.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and prevents spoilage. The encapsulation process allows for controlled release in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in processed meats to replace synthetic nitrates. The fermentation process enhances its preservative qualities.

Cherry powder is used for flavor and color in food products. It contains natural sugars and antioxidants, though in small amounts in processed foods. The powder form allows for easy incorporation without adding significant calories.

Beef collagen casing is used to encase the beef sticks, providing structure and texture. It is derived from animal sources and is generally considered safe for consumption. The casing is edible and contributes to the product's overall texture.

Processed additive flagged under Scout's ingredient doctrine.