Naturally Pepperoni Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Naturally Pepperoni Sticks healthy?

Naturally Pepperoni Sticks scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as pork, mustard, and garlic, which provide essential nutrients and health benefits.

How processed is Naturally Pepperoni Sticks?

Naturally Pepperoni Sticks is NOVA Group 3: Processed Foods.

Which ingredients drive Naturally Pepperoni Sticks' score?

In Scout's ingredient-by-ingredient analysis, Pork, Mustard, Spices count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturally Pepperoni Sticks

Freybe
70 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Premium Brands Holdings Corp.
Category Jerky
Summary

This product features high-quality ingredients such as pork, mustard, and garlic, which provide essential nutrients and health benefits. The ingredient list is relatively clean with minimal additives, but the presence of cane sugar introduces a moderate concern due to its potential impact on blood sugar levels. The product is processed, which limits its score, but the overall ingredient quality remains strong.

Key ingredients 9

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. When sourced from pasture-raised animals, it can offer additional health benefits.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential vitamins and minerals, supporting overall health and muscle function.

See more about Pork →
Mustard
Good

Mustard is a flavorful spice that can enhance the taste of foods without adding significant calories. It contains compounds that may have anti-inflammatory properties. Mustard seeds are also a source of beneficial minerals.

Benefits

Contains antioxidants and minerals that may support health.

Spices
Good

Spices add flavor and can provide various health benefits due to their antioxidant properties. They can enhance the palatability of foods without adding calories. Different spices offer unique health benefits, such as anti-inflammatory effects.

Benefits

Rich in antioxidants and can support overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains sulfur compounds that have been studied for their health-promoting properties. Garlic adds flavor and nutritional value to foods.

Benefits

Supports heart health and immune function due to its bioactive compounds.

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Celery Seed
Good

Celery seed is a spice that can enhance flavor and provide health benefits. It contains antioxidants and may support blood pressure regulation. Celery seed is a natural source of beneficial compounds.

Benefits

Contains antioxidants and may support cardiovascular health.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. No significant health impacts are associated with water in this context.

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Bacterial Culture
Neutral

Bacterial cultures are used in fermentation to develop flavor and preserve the product. They are essential for the fermentation process but do not provide direct nutritional benefits. The presence of beneficial bacteria can support gut health.

Benefits

May support gut health through the presence of beneficial bacteria.

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Smoke
Neutral

Smoke is used for flavoring and preservation in cured meats. It imparts a distinct taste but does not contribute nutritional value. The use of smoke should be monitored for potential carcinogenic compounds.

Risks

Potential exposure to carcinogens if consumed in large amounts over time.

Benefits

Adds flavor and aids in preservation.

Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and diabetes. It is less beneficial compared to natural sweeteners found in whole foods.

Risks

High intake of refined sugars can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but lacks additional nutritional benefits.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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