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Jalapeño Meat Stick

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jalapeño Meat Stick healthy?

Jalapeño Meat Stick scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Jalapeño Meat Stick is made with high-quality ingredients such as grassfed beef and pasture-raised pork, which provide a rich source of protein and beneficial fatty acids.

How processed is Jalapeño Meat Stick?

Jalapeño Meat Stick is NOVA Group 3: Processed Foods.

Which ingredients drive Jalapeño Meat Stick's score?

In Scout's ingredient-by-ingredient analysis, Grassfed Beef, Pasture Raised Pork, Sea Salt count in its favor; Brown Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jalapeño Meat Stick

Hickory Nut Gap Meats
70 Good

Analysis updated July 2026 · How Scout scores

1 oz
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Jerky
Summary

The Jalapeño Meat Stick is made with high-quality ingredients such as grassfed beef and pasture-raised pork, which provide a rich source of protein and beneficial fatty acids. The use of natural preservatives like cultured celery powder and the absence of artificial additives contribute to a cleaner label. However, the product is processed, which limits its score despite the overall quality of the ingredients.

Key ingredients 8

Grassfed Beef
Very Good

Grassfed beef is a high-quality protein source that is rich in essential nutrients and free from antibiotics and hormones, making it a nutritious choice.

Pasture Raised Pork
Very Good

Pasture-raised pork is a good source of protein and nutrients, raised in a natural environment that supports animal welfare and quality.

Sea Salt
Good

Sea salt enhances flavor naturally and provides essential minerals, making it a better alternative to processed salts.

See more about Sea Salt →
Jalapeno Peppers
Good

Jalapenos add flavor and a spicy kick, along with vitamins and antioxidants that support overall health.

See more about Jalapeno Peppers →
Cultured Celery Powder
Good

Cultured celery powder acts as a natural preservative and flavor enhancer, supporting food safety without artificial additives.

See more about Cultured Celery Powder →
Water
Neutral

Water is essential for processing and maintaining product texture without adding any nutritional value or risk.

See more about Water →
Encapsulated Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer, with minimal impact on health when used in small amounts.

See more about Encapsulated Citric Acid →
Brown Sugar
Bad

Brown sugar adds sweetness but also increases sugar content, which can be less healthy when consumed in excess.

See more about Brown Sugar →

Processing

Group 3 · Processed

Processed Foods

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