Original All-Natural Turkey Sticks by Think Jerky — Sugar Free, Gluten Free, Non-GMO, No Nitrates Jerky Snack — Keto, Paleo — High Protein, Low in Carbs — 1 oz (10 Pack)… (B09GZR81VX)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This turkey jerky product features high-quality ingredients such as turkey, sea salt, and spices, which contribute to its nutritional value. The absence of added sugars and artificial additives is a positive aspect, although the presence of encapsulated citric acid and cultured celery powder indicates a moderate level of processing. While it is a processed food, the clean ingredient list and high protein content make it a healthier option compared to many other processed snacks.
Key ingredients 9
TurkeyGood
Turkey is a high-quality source of lean protein, providing essential amino acids. It is minimally processed and typically free from additives. Compared to plant-based proteins, turkey offers a richer amino acid profile.
Benefits
Rich in protein, which is essential for muscle repair and growth. Contains vitamins and minerals such as B vitamins and selenium.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. The presence of trace minerals can offer additional health benefits.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function. Contains trace minerals that may support overall health.
SpicesGood
Spices add flavor and can provide antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer various health benefits, such as anti-inflammatory effects.
Benefits
Can provide antioxidants and enhance flavor without adding calories or sodium.
Granulated GarlicGood
Granulated garlic is a dehydrated form of garlic that retains its flavor and nutritional properties. It is minimally processed and can provide health benefits similar to fresh garlic. Garlic is known for its potential cardiovascular benefits.
Benefits
May support heart health and provide antioxidant properties. Enhances flavor without adding calories or sodium.
Granulated OnionGood
Granulated onion is a dehydrated form of onion that retains its flavor and nutritional properties. It is minimally processed and can provide health benefits similar to fresh onion. Onions are known for their potential anti-inflammatory and antioxidant effects.
Benefits
May support immune health and provide antioxidant properties. Enhances flavor without adding calories or sodium.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It is encapsulated to control its release during processing. It is generally recognized as safe when used in food products.
Benefits
Helps preserve the product and enhance flavor without adding calories or sugar.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and is often used in place of synthetic nitrates. While it functions similarly to sodium nitrite, it is perceived as a cleaner label ingredient.
Risks
May contribute to nitrate intake, which can be a concern for some individuals when consumed in excess.
Benefits
Acts as a natural preservative, helping to extend shelf life without synthetic additives.
Cherry PowderNeutral
Cherry powder is derived from cherries and can add natural sweetness and flavor. It is minimally processed and retains some of the nutritional benefits of cherries. However, the quantity used in products is often small.
Benefits
May provide antioxidants and enhance flavor naturally.
Colored Beef Collagen CasingNeutral
Colored beef collagen casing is used to encase the product and is derived from beef collagen. It is a functional ingredient that does not significantly impact the nutritional profile. The coloring is typically natural and used for aesthetic purposes.
Benefits
Provides a functional casing for the product, ensuring structural integrity and appearance.
Processing
Processed Foods
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