GT’s Immortal Immunity shot

Fermented cabbage is rich in probiotics, which support gut health and enhance immune function. The fermentation process increases the bioavailability of nutrients and beneficial bacteria. It is a natural source of vitamins and minerals, contributing to overall health.

Lemon juice is high in vitamin C, an essential nutrient for immune support and antioxidant protection. It is a natural ingredient with no artificial additives. The acidity of lemon juice can aid in digestion and enhance flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Black pepper contains piperine, which enhances the absorption of nutrients and has anti-inflammatory properties. It is a natural spice with no artificial additives. Piperine may also improve brain function and digestion.

Cayenne pepper contains capsaicin, known for its metabolism-boosting and pain-relieving properties. It is a natural spice that can enhance flavor and provide health benefits. Capsaicin may also support cardiovascular health.

Habanero juice is derived from habanero peppers, which are high in capsaicin. It adds heat and flavor to foods. While it has potential health benefits, its primary role is culinary.

Non-dairy kefir cultures provide probiotics that support gut health and immune function. They are a beneficial alternative for those avoiding dairy. These cultures can improve digestion and nutrient absorption.