Hydrate Ginger Turmeric

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Hydrate Ginger Turmeric healthy?

Hydrate Ginger Turmeric scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a blend of beneficial ingredients such as ginger juice, turmeric juice, and vitamin C, all known for their anti-inflammatory and antioxidant properties.

How processed is Hydrate Ginger Turmeric?

Hydrate Ginger Turmeric is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Hydrate Ginger Turmeric's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Ginger Juice, Lemon Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hydrate Ginger Turmeric

KOR
90 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Immunity
Summary

This product features a blend of beneficial ingredients such as ginger juice, turmeric juice, and vitamin C, all known for their anti-inflammatory and antioxidant properties. The formulation is clean, with minimal processing and no harmful additives, making it a strong choice for supporting immune health. The use of natural juices enhances the nutritional profile without relying on artificial sweeteners or colors.

Key ingredients 8

Ginger Juice
Very Good

Ginger juice is known for its anti-inflammatory and antioxidant properties, making it a very good ingredient for health. It is derived from fresh ginger and retains its active compounds like gingerol. This ingredient can aid digestion and reduce nausea.

Benefits

Contains gingerol, which has anti-inflammatory and antioxidant effects.

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Turmeric Juice
Very Good

Turmeric juice is highly valued for its curcumin content, which has potent anti-inflammatory and antioxidant properties. It is derived from fresh turmeric and retains its beneficial compounds. This ingredient can support joint health and reduce inflammation.

Benefits

Rich in curcumin, which provides anti-inflammatory and antioxidant benefits.

Vitamin C
Very Good

Vitamin C (ascorbic acid) is a very good ingredient known for its antioxidant properties and role in supporting immune health. It is added to enhance the nutritional profile of the product. This vitamin is essential for collagen synthesis and overall health.

Benefits

Supports immune health and acts as a powerful antioxidant.

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Orange Juice
Good

Orange juice is a good source of vitamin C and other antioxidants, which support immune function. It is minimally processed and retains natural sugars and nutrients. The juice provides a refreshing flavor and contributes to the overall nutritional profile of the product.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in vitamin C, which supports immune health and acts as an antioxidant.

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Lemon Juice
Good

Lemon juice is a good source of vitamin C and citric acid, which can enhance flavor and support immune health. It is minimally processed and retains natural nutrients. The juice adds a refreshing taste and can aid in digestion.

Benefits

Provides vitamin C and citric acid, supporting immune function and digestion.

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Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from contaminants and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

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Potassium Citrate
Neutral

Potassium citrate is a neutral ingredient used to regulate acidity and provide potassium. It is a common food additive with no significant health concerns. It helps maintain electrolyte balance but does not offer additional health benefits.

Benefits

Helps maintain electrolyte balance and regulate acidity.

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Trisodium Citrate
Neutral

Trisodium citrate is a neutral ingredient used as an acidity regulator and preservative. It is commonly used in food products and is generally recognized as safe. It helps stabilize the product but does not provide nutritional benefits.

Benefits

Stabilizes the product and regulates acidity.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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