Simple Mills Almond Flour Crackers, Rosemary & Sea Salt, Gluten Free, Flax Seed, Sunflower Seeds, Corn Free, Good for Snacks, Made with whole foods, Family Size, 7 OZ
Summary
This product features a blend of nutrient-dense ingredients like almonds, sunflower seeds, and flax seeds, which are minimally processed and provide healthy fats, fiber, and protein. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness. Despite being processed, the ingredient list is relatively clean, but the use of sunflower oil and the processing level limit its score.
At a glance
Key ingredients 11
AlmondsVery Good
Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals like vitamin E and magnesium. Almonds support heart health and may help in managing blood sugar levels.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Sunflower seedsGood
Sunflower seeds are a good source of healthy fats, protein, and fiber. They contain vitamins and minerals such as vitamin E and selenium. These seeds support cardiovascular health and provide antioxidant benefits.
Benefits
Provides healthy fats and antioxidants that support heart health and reduce oxidative stress.
Flax seedsVery Good
Flax seeds are rich in omega-3 fatty acids, fiber, and lignans. They are minimally processed and offer anti-inflammatory benefits. Flax seeds support digestive health and may help lower cholesterol levels.
Benefits
High in omega-3 fatty acids and fiber, promoting heart and digestive health.
Tapioca starchNeutral
Tapioca starch is a gluten-free carbohydrate source derived from cassava root. It is highly processed to remove impurities and is used as a thickening agent. While it provides energy, it lacks significant nutritional benefits.
Benefits
Provides a gluten-free source of carbohydrates for energy.
Cassava flourGood
Cassava flour is a gluten-free flour made from the whole cassava root. It is less processed than tapioca starch and retains more nutrients. Cassava flour is a good alternative for those with gluten sensitivities.
Benefits
Offers a gluten-free alternative with more nutrients than highly processed starches.
RosemaryGood
Rosemary is an herb known for its antioxidant and anti-inflammatory properties. It is used in its natural form, adding flavor and potential health benefits. Rosemary may improve digestion and enhance cognitive function.
Benefits
Contains antioxidants that may support cognitive health and digestion.
Organic onionGood
Organic onion is a natural ingredient that adds flavor and nutrients. It is minimally processed and provides antioxidants and vitamins. Onions may support immune health and reduce inflammation.
Benefits
Rich in antioxidants and vitamins, supporting immune health.
Organic garlicGood
Organic garlic is a natural ingredient known for its health-promoting properties. It is minimally processed and provides compounds like allicin, which have antimicrobial and cardiovascular benefits. Garlic may help lower blood pressure and improve cholesterol levels.
Benefits
Contains allicin, which supports heart health and has antimicrobial properties.
Organic pepperGood
Organic pepper is a spice that adds flavor and potential health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Pepper can aid digestion and has antioxidant properties.
Benefits
Enhances nutrient absorption and provides antioxidants.
Organic sunflower oilVery Bad
Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is extracted through processing methods that may reduce its nutritional quality. Despite being organic, it is not as beneficial as oils high in omega-3 or monounsaturated fats.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals in moderation.
Processing
Processed Foods
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