Your good foods Organic Soy Unsweetened Non Dairy Beverage

Organic soymilk is a good source of plant-based protein and essential amino acids. Being organic, it is free from synthetic pesticides and GMOs, which enhances its nutritional profile. It is a suitable alternative for those avoiding dairy, providing similar nutritional benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Tricalcium phosphate is used as a calcium fortifier in foods and beverages. It helps in maintaining bone health by providing a bioavailable source of calcium. It is commonly used in non-dairy products to ensure adequate calcium intake.

Ergocalciferol is a plant-based form of vitamin D used to fortify foods. It is crucial for calcium absorption and bone health. Fortification is important in non-dairy beverages to ensure adequate vitamin D intake.

Riboflavin is a B vitamin essential for energy production and cellular function. It is often added to foods to prevent deficiencies and support metabolic health. Fortification ensures adequate intake in plant-based diets.

Cyanocobalamin is a synthetic form of vitamin B12 used in fortification. It is vital for nerve function and red blood cell formation. Fortification is crucial for those on plant-based diets to prevent deficiencies.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Gellan gum is a gelling agent used to stabilize and thicken beverages. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but improves product texture.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. Even when labeled organic, they may still contain a complex mix of substances that are not fully disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.