Tree Of Life THE ORIGINAL QUINOA & KALE WITH GARLIC, OLIVE OIL & SEA SALT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic quinoa, kale, and garlic, which are minimally processed and nutrient-dense. The use of olive oil adds healthy fats, and the absence of harmful additives or seed oils is notable. Despite being processed, the high-quality ingredients and organic certification support a strong rating.
Key ingredients 6
Organic quinoaVery Good
Organic quinoa is a high-quality source of plant-based protein and essential amino acids. It is minimally processed and retains its nutritional integrity. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in protein, fiber, and essential nutrients like magnesium and iron. Supports muscle repair and provides sustained energy.
Organic kaleVery Good
Organic kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
High in antioxidants and fiber, supporting immune function and digestive health.
Organic garlicVery Good
Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is minimally processed and retains its natural compounds. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Contains allicin, which may support cardiovascular health and boost the immune system.
Olive oilGood
Olive oil is a source of healthy monounsaturated fats and antioxidants. It is typically cold-pressed, preserving its beneficial compounds. It supports heart health and has anti-inflammatory properties.
Benefits
Rich in monounsaturated fats and antioxidants like vitamin E, supporting heart health and reducing oxidative stress.
Black pepperGood
Black pepper is a common spice that enhances flavor and has potential health benefits. It is minimally processed and retains its natural compounds. Contains piperine, which may enhance nutrient absorption.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is a basic culinary ingredient with no significant processing. While essential for bodily functions, excessive intake can lead to health issues.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for nerve and muscle function.
Processing
Processed Foods
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