XO Baking Co. Gluten Free Chocolate Cake Gourmet Cake Mix; Non-GMO; Kosher; Rice Free; Soy Free; Dairy Free; Peanut Free; No Preservatives; No Artificial Flavors or Colors 19.5oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This gluten-free cake mix contains beneficial ingredients like cassava flour, coconut flour, and cocoa powder, which are minimally processed and add nutritional value. However, the presence of refined cane sugar contributes to high caloric intake and potential health issues, such as obesity and type 2 diabetes. The product is also classified as ultra-processed, which limits its overall health score despite the absence of artificial flavors or colors.
Key ingredients 7
Premium cassava flourGood
Cassava flour is a gluten-free alternative that provides carbohydrates and some fiber. It is minimally processed and suitable for those with gluten intolerance. It offers a neutral taste and can be used in various recipes.
Benefits
Provides a gluten-free source of carbohydrates and is suitable for those with gluten intolerance.
Organic coconut flourGood
Coconut flour is a gluten-free flour rich in fiber and healthy fats. It is minimally processed and provides a nutty flavor to baked goods. It is suitable for low-carb and gluten-free diets.
Benefits
Rich in fiber and healthy fats, making it a nutritious alternative to traditional flours.
Cocoa powderGood
Cocoa powder is rich in antioxidants and provides a deep chocolate flavor. It contains flavonoids that may support heart health. It is minimally processed and adds nutritional value to baked goods.
Benefits
Rich in antioxidants and flavonoids that may support heart health.
Unmodified potato starchNeutral
Potato starch is used as a thickening agent and provides a source of carbohydrates. It is minimally processed and does not contain gluten. It is often used in gluten-free baking to improve texture.
Benefits
Helps improve texture in gluten-free baking and provides a source of carbohydrates.
Xanthan gumNeutral
Xanthan gum is used as an emulsifier and thickening agent in food products. It helps improve texture and stability in gluten-free baking. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Improves texture and stability in gluten-free baking.
Baking powderNeutral
Baking powder is a leavening agent that helps baked goods rise. It is composed of sodium bicarbonate and acidic salts. It is essential for achieving the desired texture in cakes and other baked products.
Benefits
Essential for leavening and achieving the desired texture in baked goods.
Pure cane sugarBad
Refined sugar contributes to high caloric intake without providing essential nutrients. It can lead to spikes in blood sugar levels and potential weight gain. Excessive consumption is linked to various health issues such as obesity and type 2 diabetes.
Risks
High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.
Processing
Ultra-Processed Foods
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