XO Baking Co. Verified Non-GMO & Gluten Free Carrot Cake Mix 20 oz Box

Dehydrated carrots are a concentrated source of vitamins and minerals, particularly beta-carotene. They add natural sweetness and nutritional value to the product. The dehydration process preserves most nutrients while extending shelf life.

Organic coconut flour is a high-fiber, gluten-free flour made from dried coconut meat. It is minimally processed and retains beneficial nutrients. It is a good source of healthy fats and fiber, supporting digestive health.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined table salt, it retains some natural minerals.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potato starch is a refined starch used as a thickener and stabilizer. It is gluten-free and provides a smooth texture to baked goods. However, it lacks significant nutritional value.

Baking powder is a leavening agent that helps baked goods rise. It is a common ingredient in baking and is generally considered safe. It contains sodium bicarbonate and an acid, which react to produce carbon dioxide gas.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is derived from the fermentation of sugars by Xanthomonas campestris bacteria. It is generally recognized as safe and is used in small quantities.

Brown sugar is a refined sugar with added molasses, providing minimal nutritional value. It contributes to high sugar content, which can lead to health issues like obesity and diabetes. Despite its slightly higher mineral content than white sugar, it is still considered a refined sugar.

Cane sugar is a refined sugar that contributes to the product's high sugar content. It is associated with increased risk of obesity, diabetes, and other metabolic disorders. While it is a natural sweetener, it lacks significant nutritional benefits.