New Hope Mills Buttermilk Pancake Mix- 32 oz. Bags (Two Bags)

Unbleached wheat flour is a staple ingredient providing carbohydrates and some protein. It is less processed than bleached flour, retaining more nutrients. This flour is a common base for baked goods, offering a neutral flavor and texture.

Corn flour is a finely ground powder made from whole corn kernels. It is used to add texture and flavor to baked goods. While it provides carbohydrates, it lacks significant nutritional benefits compared to whole corn.

Rye flour is a whole grain flour that provides a distinct flavor and is rich in fiber. It is less processed than refined flours, retaining more nutrients. Rye flour can improve the nutritional profile of baked goods.

Dextrose is a simple sugar derived from corn, used as a sweetener. It is quickly absorbed by the body, providing a rapid source of energy. However, it lacks nutritional benefits beyond its caloric content.

Sweet cream buttermilk adds a rich flavor and tender texture to baked goods. It is a source of calcium and contains beneficial lactic acid bacteria. This ingredient enhances the taste and nutritional profile of the product.

Monocalcium phosphate is a leavening agent used to help baked goods rise. It is a common additive in baking powders. While it serves a functional purpose, it does not contribute significant nutritional value.

Sodium bicarbonate, or baking soda, is a leavening agent that helps baked goods rise. It is a common and safe ingredient in baking. While it is essential for texture, it does not provide nutritional benefits.

Salt is used to enhance flavor and act as a preservative in baked goods. It is a necessary ingredient for taste balance. However, it should be consumed in moderation to avoid health issues related to high sodium intake.