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Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6.

Common questions

Is Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6. healthy?

Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6. scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This matzo ball mix contains a relatively short ingredient list with natural spices like onion, black pepper, garlic, and celery seed, which are minimally processed and offer potential health benefits.

How processed is Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6.?

Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6. is NOVA Group 3: Processed Foods.

Which ingredients drive Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6.'s score?

In Scout's ingredient-by-ingredient analysis, Black Pepper, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Manischewitz Matzo ball Mix Non GMO KFP 5 Oz. Pack of 6.

73 Good

Analysis updated June 2026 · How Scout scores

$12.49 · 5 oz · 4 pack · $0.62 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Baking Mix
Summary

This matzo ball mix contains a relatively short ingredient list with natural spices like onion, black pepper, garlic, and celery seed, which are minimally processed and offer potential health benefits. However, the presence of additives such as monocalcium phosphate and sodium bicarbonate, along with its processed nature, limits its score. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives helps maintain a moderate rating.

Key ingredients 8

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Matzo Meal
Neutral

Matzo Meal is a traditional ingredient made from ground matzo, providing a simple carbohydrate source without added fats or sugars.

Salt
Neutral

Salt is used to enhance flavor and preserve the product, with moderate intake being common in many diets.

See more about Salt →
Monocalcium Phosphate
Neutral

Monocalcium Phosphate acts as a leavening agent, helping the mixture rise without adding harmful substances.

See more about Monocalcium Phosphate →
Sodium Bicarbonate
Neutral

Sodium Bicarbonate is a common baking soda used to improve texture and leavening in baked goods.

See more about Sodium Bicarbonate →
Onion
Neutral

Onion adds flavor and aroma to the mix, contributing to taste without adverse effects when used in typical amounts.

See more about Onion →
Celery Seed
Neutral

Celery Seed is used for seasoning and flavor, offering a natural addition without negative health impacts in small amounts.

See more about Celery Seed →

Processing

Group 3 · Processed

Processed Foods

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