BARRS, A TART CHERRY PECAN

Mrs. Barr's Natural Foods
65 Fair
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Summary

This snack bar contains beneficial ingredients like organic oats, dried tart cherries, and pecans, which provide fiber, antioxidants, and healthy fats. However, the presence of organic expeller pressed high oleic sunflower oil, a seed oil, raises concerns due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the use of mostly whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Mrs. Barr's Natural Foods
Category Snack Bars

Key ingredients 9

Organic oats
Good

Organic oats are a whole grain that provides a good source of fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They support heart health and provide sustained energy.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help lower cholesterol levels and improve heart health.

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Dried tart cherries
Good

Dried tart cherries are rich in antioxidants and provide a natural source of vitamins and minerals. They contain added cane sugar and sunflower oil, which can increase calorie content. They are known for their anti-inflammatory properties and potential to improve sleep quality.

Risks

The added cane sugar increases the sugar content, which may be a concern for those monitoring sugar intake.

Benefits

High in antioxidants like anthocyanins, which may reduce inflammation and improve recovery after exercise.

Organic expeller pressed high oleic sunflower oil
Very Bad

High oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation. Despite being expeller pressed, which is a better extraction method, it still poses health concerns due to its fatty acid profile. Organic certification does not mitigate the potential inflammatory effects.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Pecans
Good

Pecans are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and are a good source of antioxidants. Their nutrient profile supports overall health and wellness.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce oxidative stress.

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Organic agave nectar
Neutral

Organic agave nectar is a natural sweetener with a low glycemic index, but it is high in fructose. While it is organic, the high fructose content can be concerning for liver health if consumed in large amounts. It is often used as a sugar alternative due to its sweetness.

Risks

High fructose content may negatively impact liver health and insulin sensitivity if consumed excessively.

Benefits

Provides a low glycemic index sweetener option, which may be beneficial for blood sugar management.

Maple syrup
Neutral

Maple syrup is a natural sweetener that contains some minerals and antioxidants. It is less processed than refined sugars but still contributes to overall sugar intake. It is valued for its flavor and minimal processing.

Risks

Contributes to overall sugar intake, which can be a concern for those monitoring sugar consumption.

Benefits

Contains small amounts of minerals like manganese and zinc, which can support immune function.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to regulate blood sugar levels. It is minimally processed and adds flavor without additional calories. Its bioactive compounds may offer health benefits beyond its culinary use.

Benefits

Contains antioxidants and may help improve insulin sensitivity and lower blood sugar levels.

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Gf vanilla extract
Neutral

Vanilla extract is used for flavoring and is generally considered safe in small amounts. Gluten-free (gf) labeling ensures it is suitable for those with gluten sensitivities. It is primarily used for its aromatic properties.

Benefits

Adds flavor and aroma to foods without contributing significant calories or nutrients.

Iodized sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides iodine, an essential nutrient for thyroid health.

Processing

Group 3 · Processed

Processed Foods

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