Levels 100% Micellar Casein Protein Vanilla Bean 2 LB
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality micellar casein, known for its slow digestion and complete amino acid profile, which supports muscle recovery and growth. The product uses natural sweeteners like stevia and monk fruit, avoiding artificial additives and excessive fillers. While sunflower lecithin is present as an emulsifier, it is a minor concern and does not significantly detract from the overall clean formulation.
Key ingredients 6
Micellar CaseinGood
Micellar casein is a high-quality protein derived from milk, known for its slow digestion and sustained amino acid release. It is minimally processed, retaining its natural structure, which is beneficial for muscle recovery and growth. Compared to other protein sources, it provides a complete amino acid profile, making it an excellent choice for supplementation.
Benefits
Provides a sustained release of amino acids, supporting muscle recovery and growth over an extended period.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural flavor without artificial additives.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides natural sweetness without calories or impact on blood sugar levels.
SaltNeutral
Salt is used to enhance flavor and is a common ingredient in many foods. It is minimally processed and provides essential sodium, but excessive intake can lead to health issues. In moderation, it is generally safe and necessary for bodily functions.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.
Benefits
Provides sweetness without calories or significant impact on blood sugar levels.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is a more natural alternative to soy lecithin, it is still a processed additive. It does not provide significant nutritional benefits and is considered a filler.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Acts as an emulsifier, improving texture and mixability of the product.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play