Levels 100% Micellar Casein Protein Pure Chocolate 2 LB

Common questions

Is Levels 100% Micellar Casein Protein Pure Chocolate 2 LB healthy?

Levels 100% Micellar Casein Protein Pure Chocolate 2 LB scores 81/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality micellar casein, which is minimally processed and provides a complete amino acid profile for muscle repair and growth.

How processed is Levels 100% Micellar Casein Protein Pure Chocolate 2 LB?

Levels 100% Micellar Casein Protein Pure Chocolate 2 LB is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Levels 100% Micellar Casein Protein Pure Chocolate 2 LB's score?

In Scout's ingredient-by-ingredient analysis, Micellar Casein, Cocoa Powder, Monk Fruit Extract count in its favor; Natural Flavor, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Levels 100% Micellar Casein Protein Pure Chocolate 2 LB

Levels
81 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder features high-quality micellar casein, which is minimally processed and provides a complete amino acid profile for muscle repair and growth. The use of natural flavors and sunflower lecithin introduces minor concerns due to lack of transparency and processing, but these are balanced by the absence of artificial sweeteners and dyes. Overall, the product maintains a clean label with beneficial ingredients and minimal additives, making it a strong choice in its category.

Key ingredients 7

Micellar Casein
Good

Micellar casein is a high-quality animal-based protein that provides a complete amino acid profile, beneficial for muscle repair and growth. It is minimally processed, retaining its natural structure, which allows for slow digestion and sustained amino acid release. This makes it ideal for prolonged protein supply, especially during sleep.

Benefits

Provides a complete amino acid profile and supports muscle repair and growth over an extended period.

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Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to caffeine-related side effects, but not significant in typical supplement use.

Benefits

Contains antioxidants that may provide health benefits, though minimal in small quantities.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers sweetness without adding calories or affecting blood sugar levels.

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Salt
Neutral

Salt is used to enhance flavor and is essential for various bodily functions, but excessive intake can lead to health issues. In controlled amounts, it is generally neutral in impact. The quantity in supplements is typically low and not a major concern.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener that does not significantly impact blood sugar levels. It is generally considered safe and neutral in health impact. Its natural origin makes it preferable to artificial sweeteners.

Benefits

Provides sweetness without calories or significant blood sugar impact.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives, lacking transparency. They may contain multiple compounds, some of which could be synthetic. This lack of clarity can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed synthetic additives and allergens.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier, but it is a processed ingredient that may contain residues from extraction processes. While not as harmful as seed oils, it is still considered less desirable in clean-label products. It helps improve texture and mixability in supplements.

Risks

May contain residues from processing and extraction.

Benefits

Improves texture and mixability of the product.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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