PEANUT BUTTER CUP LIGHT ICE CREAM

Milk and cream are primary sources of calcium and vitamin D, essential for bone health. They provide high-quality protein and healthy fats. The use of whole milk and cream indicates minimal processing, preserving nutritional value.

Eggs are a complete protein source, providing all essential amino acids. They contain important nutrients like choline and vitamin B12. The inclusion of whole eggs suggests a natural source of nutrients without excessive processing.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing digestive issues. It provides sweetness without significantly impacting blood sugar levels.

Milk protein concentrate is a high-quality protein source derived from milk. It contains both casein and whey proteins, offering a complete amino acid profile. The concentration process retains essential nutrients while reducing lactose content.

Organic cane sugar is a less refined sugar option compared to white sugar. It retains some molasses content, providing trace minerals. The organic certification indicates fewer pesticides and chemicals used in production.

Prebiotic fiber supports gut health by promoting the growth of beneficial bacteria. It is not digested by the human body, reaching the colon intact. This fiber type can enhance digestive health and improve nutrient absorption.

High fat cocoa provides rich flavor and beneficial antioxidants like flavonoids. It contains healthy fats that can support heart health. The high fat content indicates minimal processing, preserving natural compounds.

Peanut butter is a good source of protein and healthy fats, particularly monounsaturated fats. It contains vitamins and minerals such as vitamin E and magnesium. The use of roasted peanuts enhances flavor and nutrient availability.

Vegetable glycerin is used as a humectant to retain moisture in foods. It is derived from plant oils and is generally recognized as safe. It does not significantly impact blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. The term 'natural' does not guarantee the absence of synthetic additives.

Organic carob gum is used as a thickening agent and stabilizer in foods. It is derived from the seeds of the carob tree and is minimally processed. The organic certification indicates fewer chemicals used in production.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. The organic certification suggests minimal chemical use in its production.

Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. The organic certification indicates minimal pesticide use.