Organic Almond Plant-Based Milk imp

Koita
75 Good
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Summary

This plant-based milk features organic almonds, which are a beneficial ingredient due to their healthy fats and nutrients. However, the presence of 'natural flavor' raises concerns due to its vague labeling and potential for high processing. The product is moderately processed, which limits its score despite the organic certification and absence of harmful additives like seed oils or artificial sweeteners.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Milk

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as the primary base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Organic Almonds
Good

Organic almonds are a beneficial ingredient due to their rich content of healthy fats, vitamins, and minerals. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. Almonds provide a source of vitamin E and magnesium, supporting heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Organic Rice Starch
Neutral

Organic rice starch is used as a thickening agent and stabilizer in the beverage. Being organic, it is free from synthetic additives and pesticides. It provides texture without significant nutritional contribution.

Natural Flavour Of Almond
Bad

Natural flavour of almond is used to enhance the taste of the beverage but can be considered less desirable due to its vague labeling. The term 'natural flavour' can encompass a wide range of substances, some of which may be highly processed. This lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for containing highly processed substances under the guise of 'natural' labeling.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to increased blood pressure.

Benefits

Contains trace minerals that can be beneficial in small amounts.

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Processing

Group 3 · Processed

Processed Foods

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