Shop Map Research Get the app
High Protein Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is High Protein Milk healthy?

High Protein Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This high protein milk is minimally processed, consisting primarily of milk and milk protein, which are excellent sources of high-quality protein and essential nutrients.

How processed is High Protein Milk?

High Protein Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive High Protein Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Raw Milk
98
Grass fed whole Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
LOWFAT MILK
Belfonte

See more

High Protein Milk

Olma
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by OLMA Luxury Holdings
Category Milk
Summary

This high protein milk is minimally processed, consisting primarily of milk and milk protein, which are excellent sources of high-quality protein and essential nutrients. The product retains its natural nutritional profile without any additives or harmful ingredients, making it a healthy choice. Its processing level is low, contributing to its high score, although it may not reach the absolute top due to the lack of raw or unpasteurized status.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients such as calcium and vitamin D. It is minimally processed, retaining its nutritional profile. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and muscle function.

See more about Milk →
Milk protein
Neutral

Milk protein is a concentrated source of protein derived from milk, often used to increase protein content in products. It is processed to isolate the protein, which may reduce some natural nutrients. Suitable for those seeking additional protein intake.

Risks

Potential allergen for individuals with milk protein allergies.

Benefits

Offers a high-quality protein source that supports muscle repair and growth.

See more about Milk protein →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk