Carbmaster Skim Milk

Common questions

Is Carbmaster Skim Milk healthy?

Carbmaster Skim Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Carbmaster Skim Milk is a processed dairy product that includes beneficial ingredients like ultrafiltered nonfat milk and skim milk, which enhance its protein content while reducing sugar.

How processed is Carbmaster Skim Milk?

Carbmaster Skim Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Carbmaster Skim Milk's score?

In Scout's ingredient-by-ingredient analysis, Ultrafiltered Nonfat Milk, Sea Salt, Lactase Enzyme count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Carbmaster Skim Milk

Kroger
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Kroger
Category Milk
Summary

Carbmaster Skim Milk is a processed dairy product that includes beneficial ingredients like ultrafiltered nonfat milk and skim milk, which enhance its protein content while reducing sugar. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, and the inclusion of vitamins A and D3 boosts its nutritional profile. However, the presence of natural flavor and its processing level limit its score, despite the overall clean ingredient list.

Key ingredients 7

Ultrafiltered Nonfat Milk
Good

Ultrafiltered nonfat milk is a processed form of milk that retains more protein and less sugar. The ultrafiltration process enhances the nutritional profile by concentrating proteins and reducing lactose content. This makes it a suitable option for those seeking higher protein intake with lower sugar levels.

Benefits

Provides a higher protein content with reduced sugar, beneficial for muscle maintenance and low-sugar diets.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals beneficial for health. It is often preferred over refined table salt due to its natural mineral content. This can contribute to electrolyte balance and overall mineral intake.

Risks

Excessive consumption can lead to high sodium intake, which may affect blood pressure.

Benefits

Provides essential minerals and can enhance flavor without the additives found in refined salt.

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Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It aids in the digestion of lactose, preventing discomfort associated with lactose intolerance. This inclusion broadens the product's accessibility to those with dietary restrictions.

Benefits

Facilitates lactose digestion, allowing lactose-intolerant individuals to consume dairy without discomfort.

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Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D intake is crucial for calcium absorption and overall health.

Benefits

Enhances calcium absorption and supports bone health, contributing to overall well-being.

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Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in calcium and vitamin D, supporting bone health without the added calories from fat.

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Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain vision, immune function, and skin health. However, excessive intake can lead to toxicity, so moderation is key.

Risks

Potential for vitamin A toxicity if consumed in excessive amounts.

Benefits

Supports vision and immune health when consumed in appropriate amounts.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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