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Selský jogurt bílý s kulturou BiFi

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Common questions

Is Selský jogurt bílý s kulturou BiFi healthy?

Selský jogurt bílý s kulturou BiFi scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is minimally processed and contains high-quality ingredients such as milk, milk protein, and beneficial probiotic cultures.

How processed is Selský jogurt bílý s kulturou BiFi?

Selský jogurt bílý s kulturou BiFi is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Selský jogurt bílý s kulturou BiFi's score?

In Scout's ingredient-by-ingredient analysis, Milk, Milk protein, Yogurt culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Selský jogurt bílý s kulturou BiFi

HOLLANDIA
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by UAC of Nigeria PLC
Category Yogurt
Summary

This yogurt is minimally processed and contains high-quality ingredients such as milk, milk protein, and beneficial probiotic cultures. The presence of Bifidobacterium and Lactobacillus acidophilus supports gut health, and the absence of harmful additives or excessive sugars contributes to its high rating. Its clean label and nutritional benefits make it an excellent choice within its category.

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and essential nutrients. It provides a good balance of protein, fats, and carbohydrates. The quality of milk can vary based on factors like pasteurization and source, but it generally supports bone health.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.

See more about Milk →
Milk protein
Good

Milk protein is a high-quality protein source that contains all essential amino acids. It supports muscle repair and growth. The processing of milk protein typically retains its nutritional benefits.

Risks

May cause allergic reactions in individuals with milk protein allergies.

Benefits

Supports muscle repair and growth due to its complete amino acid profile. Contributes to satiety and muscle maintenance.

See more about Milk protein →
Yogurt culture
Good

Yogurt culture is essential for fermentation, which enhances the digestibility of milk. It introduces beneficial probiotics that support gut health. The fermentation process also improves the flavor and texture of yogurt.

Benefits

Contains probiotics that support digestive health and may boost the immune system. Enhances the nutritional profile of yogurt.

Bifidobacterium and Lactobacillus acidophilus culture
Good

These probiotic cultures are beneficial for maintaining a healthy gut microbiome. They can improve digestion and enhance immune function. The presence of these cultures in yogurt is a positive indicator of its probiotic content.

Benefits

Supports gut health by promoting a balanced microbiome. May improve digestion and enhance immune response.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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