FAT FREE Morrisons GREEK STYLE yogurt DELICIOUSLY

Morrisons
88 Excellent
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Summary

This yogurt is minimally processed and contains beneficial live cultures, which support gut health and digestion. The ingredient list is clean, featuring milk and probiotics without any harmful additives or excessive processing. Its nutritional profile is balanced, making it a healthy choice within its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Clayton, Dubilier & Rice
Category Yogurt

Key ingredients 5

Live cultures
Good

Live cultures are beneficial for gut health as they contain probiotics. These probiotics help maintain a healthy balance of gut bacteria. They can improve digestion and boost the immune system.

Benefits

Promotes a healthy digestive system and can enhance immune function.

Lactobacillus bulgaricus
Good

Lactobacillus bulgaricus is a probiotic strain that aids in digestion and supports gut health. It is commonly used in yogurt fermentation, contributing to its tangy flavor. This strain can help reduce lactose intolerance symptoms.

Benefits

Supports digestive health and may alleviate lactose intolerance symptoms.

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Streptococcus thermophilus
Good

Streptococcus thermophilus is a probiotic bacterium used in yogurt production. It helps in the fermentation process and enhances the texture of yogurt. This bacterium can improve gut health and aid in digestion.

Benefits

Contributes to improved digestion and gut health.

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Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It provides a creamy texture and nutritional base for yogurt. The lactose in milk is partially broken down during fermentation, making it easier to digest.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and protein, supporting bone and muscle health.

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Bifidobacterium lactis
Good

Bifidobacterium lactis is a probiotic strain that supports digestive health and boosts the immune system. It is often added to yogurt to enhance its probiotic content. This strain can help reduce inflammation and improve gut flora balance.

Benefits

Enhances gut health and supports immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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