At a glance
Summary
This yogurt is made from fresh semi-skimmed cow's milk and yogurt culture, which are minimally processed ingredients. It provides a good source of protein and calcium with a low fat content, making it a nutritious choice. The absence of additives and harmful substances contributes to its high score, reflecting its clean label and health benefits.
Key ingredients 2
Fresh semi skimmed cow’s milkGood
Fresh semi skimmed cow’s milk is a high-quality source of protein and calcium, essential for bone health. It is minimally processed, retaining most of its natural nutrients. The semi-skimmed variety provides a balance of reduced fat content while maintaining nutritional benefits.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Yogurt cultureNeutral
Yogurt culture is used to ferment milk, turning it into yogurt and providing probiotics. It is a natural ingredient that aids in digestion and gut health. The cultures used are standard for yogurt production and do not pose any health risks.
Benefits
Supports gut health by providing beneficial probiotics that aid in digestion.
Processing
Unprocessed or Minimally Processed Foods
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