A2 Greek Yogurt Plain

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Common questions

Is A2 Greek Yogurt Plain healthy?

A2 Greek Yogurt Plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality A2 milk and contains live active cultures, which are beneficial for gut health.

How processed is A2 Greek Yogurt Plain?

A2 Greek Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive A2 Greek Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, live active cultures counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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A2 Greek Yogurt Plain

Braum's
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from high-quality A2 milk and contains live active cultures, which are beneficial for gut health. It is minimally processed, with no added sugars or harmful additives, making it a nutritious choice. The use of A2 milk may also offer easier digestion for some individuals compared to regular milk.

Key ingredients 5

live active cultures
Good

Live active cultures promote healthy digestion and support gut health by maintaining beneficial bacteria in the digestive system.

See more about live active cultures →
A2 cultured grade
Neutral

This ingredient is a specific grade of cultured dairy that contributes to the yogurt's fermentation process without adding any particular health benefits or concerns.

A2
Neutral

A2 refers to a specific type of beta-casein protein in the milk, which some consumers prefer; it does not inherently affect the health profile significantly.

nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about nonfat milk →
A2 fresh milk
Neutral

Fresh milk from A2 cows ensures the product contains the specific protein type, but it does not carry additional health implications beyond standard milk benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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